The original Buckingham recipe, this classic English fruit cake contains over 45% fruit. A deliciously dark, moist and rich cake, it includes juicy sultanas, raisins, currants, sumptuous cherries, tangy orange and lemon peel and a pinch of spice.
It contains no artificial colours or flavours, no palm oil, and has been made to a nut-free recipe.
The cake is presented in a pretty gift tin decorated with painterly images of a charming English village. A wonderful Christmas gift.
Buckingham Cakes live and breathe fruit cake and believe that a cake is a treat, and treats should be special, particularly when they’re gifts. They are a family-run bakery located in the small historic town of Bradford on Avon (Wiltshire, England), surrounded by rolling hills and green fields, and have produced quintessentially English fruit cakes since 2015.
Buckingham Cakes select only the best ingredients to produce the highest quality fruit cakes. Each cake is handmade and sealed to capture all its flavour, aroma and freshness. The cakes are deliciously soft, moist and fresh as the day they were baked.
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