Buckingham Fruit Cake with French Brandy
Buckingham Fruit Cake with French Brandy is backordered and will ship as soon as it is back in stock.
Description
Description
This all butter fruit cake is made with vine fruits soaked overnight in French brandy.
A deliciously dark, moist and rich cake, it includes juicy sultanas, raisins, currants, sumptuous cherries, tangy orange and lemon peel and a pinch of spice. The subtle flavour of the French brandy provides a very sophisticated taste and a distinctive fragrance, reminiscent of Christmas pudding.
It contains no artificial colours or flavours, no palm oil, and has been made to a nut-free recipe.
Each cake has been baked in the tin it is sealed in to ensure it is deliciously soft, moist and as fresh as the day it was baked, then presented boxed.
Producer
Producer
Buckingham Cakes live and breathe fruit cake and believe that a cake is a treat, and treats should be special, particularly when they’re gifts. They are a family-run bakery located in the small historic town of Bradford on Avon (Wiltshire, England), surrounded by rolling hills and green fields, and have produced quintessentially English fruit cakes since 2015.
Buckingham Cakes select only the best ingredients to produce the highest quality fruit cakes. Each cake is handmade and sealed to capture all its flavour, aroma and freshness. The cakes are deliciously soft, moist and fresh as the day they were baked.
