Buckingham Spiced Apricot & Orange Fruit Cake in Vintage Tin
Buckingham Spiced Apricot & Orange Fruit Cake in Vintage Tin is backordered and will ship as soon as it is back in stock.
Description
Description
With the addition of apricots (instead of cherries), orange oil and a very generous pinch of spices, this is a very tempting update to Buckingham's original fruit cake recipe.
Deliciously rich, dark, moist and spicy, Buckingham's spiced apricot and orange Fruit cake is made with pure butter and contains over 45% fruit. Together with the apricots, it also includes juicy sultanas, raisins, currants and tangy orange and lemon peel. This blend of fruit is beautifully complemented with the fragrance of orange, cinnamon, coriander, ginger, allspice, nutmeg and cloves.
It contains no artificial colours or flavours, no palm oil, and has been made to a nut-free recipe.
The cake comes presented in a keepsake vintage-style tin, exclusive to Buckingham, decorated with a specially commissioned design in embossed Victorian style. Tin measures 130mm in diameter x 80mm high.
Producer
Producer
Buckingham Cakes live and breathe fruit cake and believe that a cake is a treat, and treats should be special, particularly when they’re gifts. They are a family-run bakery located in the small historic town of Bradford on Avon (Wiltshire, England), surrounded by rolling hills and green fields, and have produced quintessentially English fruit cakes since 2015.
Buckingham Cakes select only the best ingredients to produce the highest quality fruit cakes. Each cake is handmade and sealed to capture all its flavour, aroma and freshness. The cakes are deliciously soft, moist and fresh as the day they were baked.
