

Callipo Tuna Fish Cakes with Dill & Almond Pesto
Makes 4 large cakes or 24 mini cakes
300g can Callipo yellowfin tuna in oil
100g breadcrumbs
3 Tbsp grated Parmigiano Reggiano
3 Tbsp parsley, chopped
2 Tbsp Pons capers in brine, drained and roughly chopped
1 Tbsp chopped Sabato Julie Le Clerc preserved lemons, rind only
Freshly ground black pepper
1 large free range egg, lightly beaten
Extra...