Capirete 20-Year Sherry Vinegar

from 375ml
$21.50

Made from Palomino grapes and aged in American Oak barrels for 20 years.


Size

Description

Made from Palomino grapes and aged in American Oak barrels for 20 years. Perfect in vinaigrettes, marinades for game meats or chorizo and sauces.

Producer

Produced by José Páez Lobato, a family business who have been producing fine sherry vinegar for over 60 years in Jerez, southern Spain. Capirete vinegars are aged in the solera method, in which the vinegar is matured in a succession of American oak barrels that were originally used to age sherry wine. Their sherry vinegars are made from Palomino grapes, and we stock two varieties, aged for either 20 or 50 years. They have a powerful aroma with notes of vanilla, dried fruits, and wine-soaked wood.

Grilled Scallops with Nduja Butter

Grilled Scallops with Nduja Butter

Spice up your dinner party with these fabulous nduja butter grilled scallops. Fresh seafood mixed with a bitter heat, a guaranteed crowd pleaser!

Serves 8

3 Tbsp Callipo nduja
100gbutter, softened
1 small shallot, finely chopped 
2 Tbsp Capirete or Pons sherry vinegar

SabatoNZ

Capirete 20-Year Sherry Vinegar

From $21.50
Description

Made from Palomino grapes and aged in American Oak barrels for 20 years. Perfect in vinaigrettes, marinades for game meats or chorizo and sauces.

Producer

Produced by José Páez Lobato, a family business who have been producing fine sherry vinegar for over 60 years in Jerez, southern Spain. Capirete vinegars are aged in the solera method, in which the vinegar is matured in a succession of American oak barrels that were originally used to age sherry wine. Their sherry vinegars are made from Palomino grapes, and we stock two varieties, aged for either 20 or 50 years. They have a powerful aroma with notes of vanilla, dried fruits, and wine-soaked wood.

Size

  • 375ml
  • 750ml
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