Alges has a bouquet of pure fruit, surrounded by a light touch of wood that makes it elegant and subtle. Berries with a touch of jam, liquorice and cherries, over mineral notes, spices and its notable acidity result in a fresh and enjoyable wine. Powerful, balanced, fragrant, and fruity.

Clos Pons Alges is the result of hand-harvested Tempranillo, Garnacha and Syrah grapes blended, and then aged, in 80% French and 20% American oak for 9 months.