Comté St Antoine ~ Unpasteurised

A classic Alpine hard cheese crafted from summer pasture milk (May–October) when the grasses and flowers are at their most aromatic and aged for 10–15 months in cold, humid mountain caves at 1,000 m altitude. Carefully selected wheels by Fromi ensure exceptional texture and depth. Rich and expressive, with intense aromatic and fruity notes. The palate opens with roasted and grilled savoury flavours, followed by a lingering finish of mature whey butter and gentle sweetness. 

Milk: Cow, unpasteurised
Origin: Franche-Comté, France

Please note: Our cheese is hand-cut, so it is not possible to meet the exact weight ordered; actual weights may vary +/- 50g. If you would like to place an order for a specific size, please contact us on 09 630 8751. 

Please read our terms and conditions for chilled freight when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.