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Cutrera Extra Virgin Olive Oil in 'Teste di Moro' Ceramic Cruet

500ml
$172.90

Presented in a distinctive, traditionally inspired ceramic cruet shaped like a Sicilian head, it brings together exceptional flavour, heritage and artistry.

Description

Presented in a distinctive, traditionally inspired ceramic cruet shaped like a Sicilian head, it brings together exceptional flavour, heritage and artistry.

Every bottle is made by hand by the Ripullo ceramics workshop in Caltagirone and comes with a certificate of authenticity hanging from its neck. Caltagirone is the capital of Sicilian ceramics: no two pieces are identical, and the small differences in line and colour are the signature of handwork. When the oil is gone the bottle stays: it is an object to keep, not packaging to throw away.

P.G.I. Sicilia is beautifully balanced, medium-intensity extra virgin olive oil made from a blend of Biancolilla and Nocellara del Belice olives, grown in Sicily. Its deep green colour is complemented by delicate floral notes, fresh artichoke, cut grass and aromatic herbs, capturing the authentic flavours of the Sicilian landscape.

Producer

Frantoi Cutrera is a Sicilian, family-run olive oil producer with a legacy spanning over a century, and six generations. Since 1906, the Cutrera family has cultivated olives in Chiaramonte Gulfi, a region farmed for its ancient trees and DOP origins. Evolving from mule-powered stone mills in the 1930s to their first modern mill in 1979, the family has continually blended tradition with innovation. In 1999, the fifth generation joined, driving a focus on premium quality and securing DOP Monti Iblei certification, leading to over 650 awards since 2001.

Today, they combine heritage with cutting-edge technology, producing acclaimed oils from 150 hectares of organic groves between Mount Etna and the Mediterranean, exporting to more than 50 countries and supplying gourmet kitchens worldwide.
Sabato

Cutrera Extra Virgin Olive Oil in 'Teste di Moro' Ceramic Cruet

$172.90
Description

Presented in a distinctive, traditionally inspired ceramic cruet shaped like a Sicilian head, it brings together exceptional flavour, heritage and artistry.

Every bottle is made by hand by the Ripullo ceramics workshop in Caltagirone and comes with a certificate of authenticity hanging from its neck. Caltagirone is the capital of Sicilian ceramics: no two pieces are identical, and the small differences in line and colour are the signature of handwork. When the oil is gone the bottle stays: it is an object to keep, not packaging to throw away.

P.G.I. Sicilia is beautifully balanced, medium-intensity extra virgin olive oil made from a blend of Biancolilla and Nocellara del Belice olives, grown in Sicily. Its deep green colour is complemented by delicate floral notes, fresh artichoke, cut grass and aromatic herbs, capturing the authentic flavours of the Sicilian landscape.

Producer

Frantoi Cutrera is a Sicilian, family-run olive oil producer with a legacy spanning over a century, and six generations. Since 1906, the Cutrera family has cultivated olives in Chiaramonte Gulfi, a region farmed for its ancient trees and DOP origins. Evolving from mule-powered stone mills in the 1930s to their first modern mill in 1979, the family has continually blended tradition with innovation. In 1999, the fifth generation joined, driving a focus on premium quality and securing DOP Monti Iblei certification, leading to over 650 awards since 2001.

Today, they combine heritage with cutting-edge technology, producing acclaimed oils from 150 hectares of organic groves between Mount Etna and the Mediterranean, exporting to more than 50 countries and supplying gourmet kitchens worldwide.

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