Sabato Duck Master Stock
Sabato Duck Master Stock is backordered and will ship as soon as it is back in stock.
Description
Description
Available for pickup in-store only - product sold frozen.
Fragrant, flavoursome duck stock made here in the Sabato kitchen over a 36 hour period. Use as a base for soups, risotto, sauces and braises. It is especially good in a risotto using Sabarot selection forestière mixed mushrooms or Naturbosco porcini to accompany our duck confit.
Producer
Producer
Sabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.