Estrella de Castilla Iberian Salchichón ~ Sliced
Estrella de Castilla Iberian Salchichón ~ Sliced is backordered and will ship as soon as it is back in stock.
Description
Description
A salami made from coarsely-ground Spanish Ibérico pork, known for its sweet and savoury flavour profile. The salchichón undergoes curing in natural drying sheds for a minimum period of five months before being sliced.
A wonderful addition to your charcuterie board or platters, in sandwiches or cut into strips and added to pasta or grain-based salads.
Meat: Pork
Origin: Spain
Producer
Producer
Guijuelo is a land of Iberian tradition located at the foot of the Sierra de Gredos, at more than 1,000m altitude, surrounded by dry winds, holm oaks and centuries-old cork oaks.
All Estrella Castilla products are the result of high quality raw materials, continuous quality controls and the work of the expert hands of the butchers who, together with modern facilities, cut so that each of their products maintain the quality and unique flavour of Iberian pork.
Estrella continue to carry out all the production phases from the choice of raw materials and cutting, to obtaining fresh, cured Iberian products, fats and meat flours of the highest quality. Cured meats are made under meticulous natural and artisanal curing process.
Estrella de Castilla Iberian Salchichón ~ Sliced
