Available for pickup in-store only.

Chicken livers, butter, cream, red wine, onion and salt are blended together with an imported black truffle puree and hand-baked to perfection.  If you love truffles, then this is pure heaven in a jar!

Enjoy with a glass of Chardonnay or Cabernet Sauvingon.

Having previously worked as a chef and recipe developer, Genevieve Knights has channeled her passion for food into making artisan liver parfaits.