Truffle Maccheroni & Cheese
1 ½ cup (approx. 250g) dried Rustichella maccheroni
80g Lewis Road Creamery butter
½ cup Girolomoni organic ‘00’ flour
3 cups milk, heated
Salt and freshly ground black pepper
1 Tbsp Giuliano Tartufi Salsa Tartufata
2 cups Pecorino Romano, grated, reserving half to sprinkle on top...