Crispy-Skin Duck with Farro, Charred Broccoli & Giusti Balsamic Glaze
Serves 2 (but can be doubled easily)
¾ cup Girolomoni organic farro
3 Tbsp Sabato pesto
Salt and freshly ground black pepper
1 small head broccoli, sliced into florets
1-2 Tbsp extra virgin olive oil (EVO)
2 Gameford Lodge duck breasts, at room temperature
¼ cup Kernelz walnut...