La Genuina Orecchiotte Semola (to stuff)

La Genuina Orecchiotte Semola (to stuff)
500g

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$24.90
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Italian for "Big ear", these pasta shells are hand-made in Puglia, Southern Italy.

Simmer in hot, not boiling, water for 10 minutes. Stuff with your favourite filling, surround with a Sabato pasta sauce, cover and cook in a moderate oven for 15 minutes.

Bag contains approximately 60 pasta shells.

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