La Perla di Torino Dark Macaé Truffles
La Perla di Torino Dark Macaé Truffles is backordered and will ship as soon as it is back in stock.
Description
Description
Single-origin Macaé cocoa and IGP Piedmont hazelnut come together to create a unique dark chocolate truffle.
From southeastern Brazil comes a Grand Cru de Terroir cocoa that, thanks to the humid climate of Bahia’s coastal region, yields beans of exceptional quality. This is the origin of Macaé dark, an intense dark chocolate truffle that surprises with peaks of bitterness, balanced by sweet notes of dried apricot and black tea.
Each truffle is individually wrapped in teal and apricot patterned paper. Presented in a cellophane bag tied with ribbon.
Gluten-free.
Producer
Producer
Founded in 1992 by Sergio Arzilli, and now accompanied by his daughter Valentina, La Perla has taken a traditional Piedmontese recipe for chocolate truffles and perfected it to create the ultimate truffle. Innovation and artistry have enabled them to develop more than 20 exceptional truffle flavours, all created with their uncompromising commitment quality and the best ingredients.
La Perla di Torino Dark Macaé Truffles
