Losada have been producing table olives in Caroma, Spain near Seville for over 50 years. The family-owned company hand harvests their own groves and cure the olives naturally. These verdial olives have been cracked and marinated with garlic, vinegar and spices. Buttery and firm, they are the ideal tapa!
For over 50 years, Aceitunas Losada has grown and produced premium table olives in Carmona, Spain, near Seville. The family-owned company controls the entire process from hand-harvest in their own groves, to curing and emphasises the importance of agriculture as an integral factor in the quality of the end product.
The current generation owners are siblings, Luis and Maria Losada, who have focused on resurrecting forgotten olive varieties and returning to traditional natural curing methods. Losada currently grow and process 10 varieties of Spanish table olives, showcasing a wide range of colours, textures and flavours, including Manzanilla, Gordal, Verdial, Cornicabra and Arbequina.
