Mahoe Quark

Mahoe Quark

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A fresh curd cheese. Use to make cheesecake or as a filling for Polish pierogi.

Mahoe cheesery was established by Anna and Bob Rosevear in 1986 in the beautiful Bay of Islands. Mahoe remains a proud family business; their son Tim tends the cows and sons Jesse and Jake, alongisde Dutch cheesemaker Tony, work in the adjoining cheesery.

Milk: Cow
Origin: Bay of Islands, New Zealand

Please read our terms and conditions for chilled freight when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.



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