Mahoe Very Old Edam

Mahoe Very Old Edam

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A multi-award winner, this cheese is rated as one of the best year after year (and is a firm favourite amongst the Sabato staff!). Mild and fruity in flavour and smooth to cut.

Milk: Cow
Origin: Kerikeri, New Zealand

 A whole wheel weighs approximately 4.3kg.

Please note: Our cheese is hand-cut, so it is not possible to meet the exact weight ordered; actual weights may vary +/- 50g. If you would like to place an order for a specific size, please contact us on 09 630 8751

Please read our terms and conditions for chilled freight when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.

Mahoe has been operating as a family business, in the Bay of Islands, New Zealand, since 1986. The milk used for their range of cheeses and fresh dairy products comes from their own small herd of 60 Friesian-cross cows, who are very well looked-after - milked twice-daily and farmed according to organic principles. Mahoe makes their cheese on site, with the fresh milk pasteurised and turned into cheese the very next morning.

Mahoe are dedicated to the art of cheesemaking and are constantly improving maturing techniques and creating new recipes in the quest to achieve fine artisan cheeses. 



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