Slow, extended fermenting develops a profound depth of flavour. And after weeks of drying in a temperature and humidity controlled room, deliciousness is created. They're ready-to-eat, or keep for up to 6 months. Slice for a pincho, tapa or bocadillo (sandwich), place one or two in a cocido, the possibilities are limitless! No artificial additives, fillers, colours or flavours. 100% gluten free, soy free, dairy free, GMO free. Contains: NZ PigCare™ certified pork, salt, Pimentón de la Vera, fresh garlic, corn dextrose (no gluten), sugar, preservative 250, 251, culture, casing.