Produced in the Saxelby Stilton style, this is a buttery blue with spicy notes. Matured for 6 weeks.

Their inspiration comes from the use of traditional recipes and methods that date back centuries. They make single farm of origin cheese, with their milk produced on a local farm from a small half-Jersey herd. 

Milk: Cow
Origin: Katikati, New Zealand

Please note: Our cheese is hand-cut, so it is not possible to meet the exact weight ordered; actual weights may vary +/- 50g. If you would like to place an order for a specific size, please contact us on 09 630 8751. 

Please read our terms and conditions for chilled freight when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.es.