A classic Middle Eastern and Moroccan ingredient with a perfumed citrus flavour and aroma. Ideal for flavouring custards, cakes or citrus dishes. Use sparingly in lamb dishes. Mix with sugar to make a syrup and pour over sliced stone fruits.
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A lightly spiced chocolate dessert infused with cardamom and orange blossom water. Tom Hishon adds a splash of Colonna mandarin infused EVO, elevating its flavour profile. This recipe will be sure to please your guests.