A lighter extraction and oaking than in the past, and it's still quite ripe and showy, with waves of ripe fruit and plenty of tannins. A wine to place and  forget in the cellar, and there will be  good integration and polishing of the components with time in bottle. They reduced the time in barrel to 11 months, but they still used 100% new barrels. 4,876 bottles made. 92/100 Robert Parker.