Available for pickup in-store only.

Classic Italian pancetta. Pork belly that has been seasoned with garlic, herbs and wine and aged for 30 days. It adds a rich flavour to pasta and risotto.

Starting as a worker in a pork meat factory, before becoming a butcher and then an entrepreneur, Arnaldo Pedrazzoli had a passion for artisan charcuterie. Established in 1951, Pedrazzoli has remained a family affair with a commitment to traditional methods.

Meat: Pork
Origin: Italy