Classic Italian smoked pancetta. Adds a rich, smoky flavour to pasta and risotto.
Starting as a worker in a pork meat factory, before becoming a butcher and then an entrepreneur, Arnaldo Pedrazzoli had a passion for artisan charcuterie. Established in 1951, Pedrazzoli has remained a family affair with a commitment to traditional methods.
Meat: Pork Origin: Italy
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