**Our copies of Plated have been personally signed by Tina**
A lifetime love affair with food has finally culminated in this outstanding new cookbook from renowned New Zealand cook and caterer, Tina Duncan. In “Plated” learn how to cook for others for maximum effect and minimal stress, ensuring you spend less time in the kitchen and more time with your guests.
Each recipe includes tips on what can be made ahead, stored or frozen.
Photos of every recipe, except My Essentials.
QR codes link to videos of Tina demonstrating some of the techniques used.
Scattered between chapters are short stories related to food and entertaining, Tina’s life and lessons learnt.
Comprehensive resource section includes advice on catering for a crowd, Tina's favourite kitchen tips, 9 different menu ideas - from a simple family dinner to Christmas Day, conversions and temperatures, and her favourite kitchen tools.
Published: October 2023
Format:Hardback - measures 21cm wide x 27cm tall x 3.5cm spine
Pages:320, with 130 recipes
Adding product to your cart
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.