Pons Arbequina Olives
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This tiny, meaty olive is a specialty from Catalonia, Spain. As well as being edible, the best Spanish olive oils are pressed from this olive.
The Pons family have been making olive oil for 5 generations. Still a family owned business, the Pons family own 1,000 acres of land in Catalonia, Spain, with around 500 acres dedicated to organic crops. The olives are all hand picked and those destined to be olive oil are stone milled and cold pressed.
This product replaces Mas Portell arbequina olives. They are the same olives, which have been re-branded from Mas Portell to Pons.
Pons is a family-owned business which has been making premium olive oil since 1930 and is now run by the fifth generation. Based in Lleida, Catalonia, near Barcelona, the family have 1,000 acres (350 hectares) of land, with 200 hectares dedicated to organic crops. Their specialty is the Arbequina olives, which are all hand-picked, stone-milled and cold-pressed.
Pons are dedicated to producing premium olive oils using traditional methods and with a respect to the land. They also offer a fabulous range of quality versions of classic Spanish lines including capers, sweet white garlic and wine.
“Preserving our legacy is our mission. An ancestral land, clean and pure. Generations pass, but the land is always present. We take great care of our crops so that many more generations can enjoy the magic that our land gives us, the magic and excellence that our oils offer today.”
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