This flavourful garlic infused extra virgin olive oil is delicious drizzled over pizza, pasta dishes, soups and risotto or use to dress salads and roasted vegetables. 

The Pons family have been making olive oil for 4 generations. Still a family owned business, the Pons family own 1000 acres of land in Catalonia, Spain, with around 500 acres dedicated to organic crops. The olives are all hand picked and those destined to be olive oil are stone milled and cold pressed.