Pons JANIROC Lecciana Extra Virgin Olive Oil

Pons JANIROC Lecciana Extra Virgin Olive Oil

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An early harvest organic EVO, made with very fresh lecciana olives. Very complex Extra Virgin Oil with green balsamic aromas. In the mouth it is intense with a balance between spiciness, sweetness and bitterness with notes of apple, citrus and banana. A unique, intensely peppery oil. Ideal to enjoy in dishes such as ham, carpaccios, tomato salads, in dressings and as a finishing oil.

This exclusive organic EVO honours Jan and Roc, the fifth generation of the Pons Family, the first family of olive oil in Spain. From the Pons family estate in L’Albagés, where over 200 varieties of olives from all over the world have been planted to celebrate the diversity of this unique tree. 

Pons is a family-owned business which has been making premium olive oil since 1930 and is now run by the fourth generation. Based in Llieda, Catalonia, near Barcelona, the family have 1000 acres (350 hectares) of land, with 200 hectares dedicated to organic crops. Their specialty is the Arbequina olives, which are all hand-picked, stone-milled and cold-pressed.

Pons are dedicated to producing premium olive oils using traditional methods and with a respect to the land. They also offer a fabulous range of quality versions of classic Spanish lines including capers, sweet white garlic and wine.  

“Preserving our legacy is our mission. An ancestral land, clean and pure. Generations pass, but the land is always present. We take great care of our crops so that many more generations can enjoy the magic that our land gives us, the magic and excellence that our oils offer today.”



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