A beautiful rose-coloured vinegar with a sophisticated herbal bouquet. Its exotic taste adds pleasant notes on any occasion.
A perfect partner for fresh seafood such as mussels, clams, fish marinades, tuna salads or even to dress vegetables.
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This fast and flavoursome fish dish makes for an ideal mid-week dinner. The addition of our Pons vermouth vinegar creates a piquant butter sauce which complements the delicate fish.