Pure quince paste from Spain. Use on cheese boards, in ice cream, as a glaze on meat (pork & turkey!) or in baking.
El Corazon is a tiny company, who make the finest, authentic quince paste from a particular variety of quince grown in a particular orchard in Andalucía, southern Spain. Great care is taken in all aspects of the production process, from harvest, to cooking and packing, to give this quince paste a deep colour and rich flavour. El Corazon use 100% natural ingredients and no preservatives or chemical additives.
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