A very savoury ricotta that is pressed, aged and salted. This creates a firm, salty cheese reminiscent of Parmigiano Reggiano. Sprinkle over salads or mix through pasta, risotto or grilled vegetables to bring out its full flavour.

Milk: Cow
Origin: Nelson, New Zealand

Please read our terms and conditions for chilled freight when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.