Rustichella Bucatini

Rustichella Bucatini
500g

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$9.90
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$9.90
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Long spaghetti-style pasta with a hole through the middle. Fun for kids of all ages and great for Carbonara as it allows the sauce to fully coat the pasta.

Rustichella bucatini has a cooking time of 10 minutes and has a high yield of 5-6 serves per 500g.

Rustichella pasta is made with coarsely ground durum wheat from Puglia, in southern Italy. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that is perfect for holding pasta sauce. The pasta is then slowly dried for up to three days, which contributes to its superior flavour and resilience.

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