The unique shape of creste di gallo (cock's comb) makes it fantastic for a pasta salad or bake or served simply with one of our Sabato pasta sauces or pestos where the inside of the tubes can catch the sauce.
Rustichella pasta is made with coarsely ground durum wheat from Puglia, in southern Italy. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that is perfect for holding pasta sauce. The pasta is then slowly dried for up to three days, which contributes to its superior flavour and resilience.