
Rustichella Fettuccine
500g- Regular price
- $9.90
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- $9.90
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Flat ribbon pasta. For something interesting, try sautéed onion and garlic, sliced Piquillo pimientos, a splash of verjuice and Parmigiano Reggiano.
Cooking time: 12 minutes.
Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that is perfect for holding pasta sauce. The pasta is then slowly dried for up to three days, which contributes to its superior flavour and resilience.
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