One-pan Chicken with Orzo & Pimentos
Baking chicken in a pan with pasta and vegetables is an easy and great way to make an all-in-one nourishing meal. The chicken stays juicy and tender and the orzo or risoni and vegetables, when cooked in the richly flavoured stock, become silky in texture.
1 large carrot, peeled
1 large leek, trimmed and washed