Rustichella Squid Ink Linguine

Rustichella Squid Ink Linguine
500g

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$12.90
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$12.90
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Beautiful long thin ribbons of artisan pasta made with natural squid ink. This is superb tossed with seafood sautéed with garlic and chilli in olive oil and a squeeze of lemon or simply served with our Sabato puttanesca pasta sauce.

Rustichella pasta is made with coarsely ground durum wheat from Puglia, in southern Italy. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that is perfect for holding pasta sauce. The pasta is then slowly dried for up to three days, which contributes to its superior flavour and resilience.

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