Available for pickup instore only - product sold frozen.
Tender, succulent duck braised in a complex and fragrant sauce inspired by the flavours of Balinese cuisine. Star anise, cinnamon, soy and ginger infuse the sticky sauce and pair beautifully with the duck and its accompanying roasted cabbage, kale and eggplant.
This dish is a half-duck portion, comprising a whole duck breast and leg which is perfect for serving two with the accompanying vegetables.
You may like to cook some fregola, farro or fluffy rice to accompany the dish, which is delicious with the sauce from the duck.
Sabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.
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