Sabato Caesar Dressing
Sabato Caesar Dressing is backordered and will ship as soon as it is back in stock.
Description
Description
Creamy, rich and full of flavour, this is a superb version of the classic! Made using Pons olive oil, Talatta anchovies, Parmigiano-Reggiano and Pons Sherry vinegar.
Ingredients
Ingredients
Olive oil, egg yolk (egg yolk, salt), anchovies (fish), vinegar, Parmagiano (milk, rennet, salt), garlic, lemon, Dijon mustard (mustard seed (17%), salt, sugar, acetic acid, tumeric).
Contains fish, egg, milk.
Made in New Zealand from local and imported ingredients.
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NUTRITION INFORMATION |
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Servings per package: 6 |
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Serving size: 30 g |
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AVERAGE QUANTITY |
per 30 g |
per 100 g |
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Energy |
684 kJ |
2280 kJ |
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Protein |
1.8 g |
5.8 g |
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Fat, total |
17.4 g |
58 g |
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- Saturated |
3.3 g |
10.9 g |
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Carbohydrate |
0.2 g |
0.7 g |
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- Sugars |
0 g |
0.3 g |
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Sodium |
328 mg |
1090 mg |
Producer
Producer
Our ‘From Our Kitchen’ range is made in small batches in our Mount Eden kitchen under the leadership of Executive Chef Kate Fay. This range showcases many of the flavours only to be found in the unique, finest quality ingredients we import for Sabato.
These restaurant-worthy dishes put superior convenience food at your fingertips!
Sabato Caesar Dressing
