A delicious, rich lasagne made with free-range chicken, aromatic Italian black summer truffle and our Girolomoni organic durum lasagne sheets.
Remove plastic packaging and cook from frozen for 60 minutes in a preheated 180˚C oven.
Serve with a fresh green salad or your favourite roasted vegetables.
Sabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.