Sabato Classic Kiwi Pie
Serves 3-4- Regular price
- $28.90
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- $28.90
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A classic Kiwi meat pie made with a Sabato twist. Delicious slow-cooked, tender beef cheek with smooth provolone cheese and a crispy golden pastry top.
Simply bake from frozen for 60 minutes in a preheated 180°C oven. For a crisper pastry finish cook for a further 10 minutes at 200°C. Serve with a green salad for an easy Kiwi dinner.
Sabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.
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