Available for pickup in-store only.

A classic Kiwi meat pie made with a Sabato twist. Delicious slow-cooked, tender beef cheek with smooth provolone cheese and a crispy golden pastry top. 

Simply bake from frozen for 60 minutes in a preheated 180°C oven. For a crisper pastry finish cook for a further 10 minutes at 200°C. Serve with a green salad for an easy Kiwi dinner.