Available for pickup instore only - product sold frozen.
A classic Kiwi meat pie made with a Sabato twist. Delicious slow-cooked, tender beef cheek with smooth provolone cheese in crispy golden pastry. Serve with a green salad for an easy Kiwi dinner.
To heat from frozen: bake for 60 minutes in a preheated 180°C oven. For a crisper pastry finish cook for a further 10 minutes at 200°C.
Sabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.
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