Sabato Classic Kiwi Pie
Sabato Classic Kiwi Pie is backordered and will ship as soon as it is back in stock.
Description
Description
A classic Kiwi meat pie made with a Sabato twist. Delicious slow-cooked, tender beef cheek with smooth provolone cheese in crispy golden pastry. Serve with a green salad for an easy Kiwi dinner.
To heat: Remove from bag.
- From frozen ~ Bake at 180°C for 60 minutes, or until piping hot. For a crisper pastry finish, cook for a further 10 minutes at 200°C.
- From defrosted ~ As above, but it will only need about 40 minutes.
Ingredients
Ingredients
Pastry (wheat flour, butter (milk, salt), egg, water), beef cheek, wheat flour, butter (milk, salt), egg, onion, celery, carrot, beef stock, provolone cheese (milk), soy sauce, garlic, olive oil, herbs, pepper, salt.
Contains milk, wheat, gluten, egg, milk, soy.
Made in New Zealand from local and imported ingredients.
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NUTRITION INFORMATION |
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Servings per package: 4 |
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Serving size: 250 g |
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AVERAGE QUANTITY |
per 250 g |
per 100 g |
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Energy |
3680 kJ |
1470 kJ |
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Protein |
44.1 g |
17.6 g |
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Fat, total |
47.3 g |
18.9 g |
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- Saturated |
22.9 g |
9.2 g |
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Carbohydrate |
65.5 g |
26.2 g |
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- Sugars |
14.2 g |
5.7 g |
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Sodium |
1390 mg |
557 mg |
Producer
Producer
Our ‘From Our Kitchen’ range is made in small batches in our Mount Eden kitchen under the leadership of Executive Chef Kate Fay. This range showcases many of the flavours only to be found in the unique, finest quality ingredients we import for Sabato.
These restaurant-worthy dishes put superior convenience food at your fingertips. They are perfect for busy days when you can just reach into the freezer, grab one, pop it into the oven and relax knowing that a delicious meal will be ready to serve in no time!
Sabato Classic Kiwi Pie
