A great tasting gluten-free gnocchi with the addition of spinach, made in Italy to a recipe that includes potato and rice. Sabato gluten-free spinach gnocchi has excellent texture and is super-convenient to cook - just a few minutes in boiling water.

Serve with your favourite Sabato pasta sauce or toss with one of our Sabato pestos or bruschettas.

If desired, once boiled and drained, the gnocchi can be pan-fried in nut brown butter to finish for added flavour. We love to add some fresh sage leaves and Salvagno pitted olives to the pan and toss with cubes of roast pumpkin.