A great tasting gluten-free gnocchi with the addition of spinach, made in Italy to a recipe that includes potato and rice. Sabato gluten-free spinach gnocchi has excellent texture and is super-convenient to cook - just a few minutes in boiling water.
Serve with your favourite Sabato pasta sauce or toss with one of our Sabato pestos or bruschettas.
If desired, once boiled and drained, the gnocchi can be pan-fried in nut brown butter to finish for added flavour. We love to add some fresh sage leaves and Salvagno pitted olives to the pan and toss with cubes of roast pumpkin.
Rehydrated potatoes 65% (water, potato flakes), rice flour, potato starch, dehydrated spinach 3%, salt, lactic acid, potassium sorbate.
GLUTEN-FREE.
Suitable for vegans and vegetarians.
No artificial colours or flavours. No added sugar.
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NUTRITION INFORMATION
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Servings per package: 4
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Serving size: 100 g
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AVERAGE QUANTITY
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per serve
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per 100 g
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Energy
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679 kJ
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679 kJ
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Protein, total
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3.4 g
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3.4 g
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- Gluten
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<3 ppm
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<3 ppm
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Fat, total
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0.4 g
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0.4 g
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- Saturated
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0.1 g
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0.1 g
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Carbohydrate
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34.5 g
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34.5 g
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- Sugars
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0.4 g
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0.4 g
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Sodium
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252 mg
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252 mg
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Sabato’s range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made using carefully selected, top-quality sourced ingredients.
