This classic Moroccan chicken brings together the bright flavours of preserved lemons and the savoury burst of olives and spices with meltingly tender chicken pieces (thighs and drumsticks) to create a delicious all-in-one meal. Cooked long and slow with onions and a blend of North African spices, including turmeric and ginger, enhance this dish with multiple layers of flavour.
Defrost and remove plastic packaging and bake uncovered in a oven preheated to 180°C for 25-30 minutes.
Serve with fregola and chopped fresh coriander or a crisp green salad, dressed simply with extra virgin olive oil and Forvm Chardonnay vinegar.
Sabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.
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