Made with 48% dill, this pesto is flavoursome but not too overpowering. The addition of almonds and cashew nuts creates a smooth, creamy and versatile pesto.
Sabato dill and almond pesto pairs especially well with all types of fish, is a wonderful addition to an asparagus, pea or broccoli risotto. It can be thinned with a little extra virgin olive oil as a dressing for new potatoes or simply served as a topping for crostini as part of a platter.
Dill (48%), olive oil (29%), almonds (6.5%), cashew nuts (6.5%), whey, salt, wine vinegar, garlic, almond essence, acidity regulator: citric acid.
Contains milk, almonds, cashew nuts & sulphites.
GLUTEN-FREE.
No artificial flavours or colours.
|
NUTRITION INFORMATION
|
|
Servings per package: 6
|
|
Serving size: 30 g
|
|
AVERAGE QUANTITY
|
per 30 g
|
per 100 g
|
|
Energy
|
464 kJ
|
1548 kJ
|
|
Protein, total
|
1.2 g
|
4.1 g
|
|
- Gluten
|
<3 ppm |
<3 ppm
|
|
Fat, total
|
10.8 g
|
36.1 g
|
|
- Saturated
|
2.3 g
|
7.6 g
|
|
Carbohydrate
|
1.9 g
|
6.2 g
|
|
- Sugars
|
1.6 g
|
5.2 g
|
|
Sodium
|
320 mg
|
1000 mg
|
Sabato’s range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made using carefully selected, top-quality sourced ingredients.
