Sabato Truffled Potato Dauphinoise
Sabato Truffled Potato Dauphinoise is backordered and will ship as soon as it is back in stock.
Description
Description
A rich and indulgent potato bake; finely sliced Agria potatoes layered and slow-cooked in a creamy garlic and truffle-infused sauce, finished golden with Parmigiano Reggiano and a drizzle of black truffle oil.
Serve alongside your favourite mains for a luxurious side, or enjoy on its own with a crisp green salad to balance its velvety richness.
To heat: Remove plastic film and cover with foil.
- From frozen ~ Bake at 200°C for 20 minutes. Uncover, and cook for a further 40 minutes, or until piping hot and golden.
- From defrosted ~ Bake at 200°C for 20 minutes. Uncover, and cook for a further 35 minutes, or until piping hot and golden.
Ingredients
Ingredients
Potato, cream (milk), salsa tartufata (mushroom, olive, olive oil, sunflower oil, truffle (1%)), Parmagiano Reggiano (milk, animal rennet, culture), garlic, truffle olive oil (olive oil, truffle (0.01%)), salt.
Contains milk.
Made in New Zealand from local and imported ingredients.
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NUTRITION INFORMATION |
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Servings per package: 4 |
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Serving size: 180 g |
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AVERAGE QUANTITY |
per 180 g |
per 100 g |
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Energy |
1060 kJ |
586 kJ |
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Protein |
3.7 g |
2.0 g |
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Fat, total |
16.9 g |
9.4 g |
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- Saturated |
9.2 g |
5.1 g |
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Carbohydrate |
20.7 g |
11.5 g |
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- Sugars |
1.0 g |
0.6 g |
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Sodium |
334 mg |
186 mg |
Producer
Producer
Our ‘From Our Kitchen’ range is made in small batches in our Mount Eden kitchen under the leadership of Executive Chef Kate Fay. This range showcases many of the flavours only to be found in the unique, finest quality ingredients we import for Sabato.
These restaurant-worthy dishes put superior convenience food at your fingertips. They are perfect for busy days when you can just reach into the freezer, grab one, pop it into the oven and relax knowing that a delicious meal will be ready to serve in no time!
Sabato Truffled Potato Dauphinoise
