Available for pickup instore only - product sold frozen.
Packed with free-range chicken, leek and porcini mushrooms, our Tuscan pie captures the full flavour of Tuscan cuisine within crisp, buttery pastry.
This pie is ideal for a quick and delicious dinner served with cavolo nero, silverbeet, green beans or a salad.
To heat from frozen: cook for 60 minutes in a preheated 180°C oven. For a crisper pastry finish cook for a further 10 minutes at 200°C.
Sabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.
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