Available for pickup instore only - product sold frozen.
A delicious, rich lasagne made from veal and wild Italian mushrooms layered with béchamel, tomato sugo and our Girolomoni organic durum lasagne sheets.
Remove plastic and cook from frozen for 60 minutes in a preheated 180˚C oven.
Serve with a fresh green salad or your favourite roasted vegetables.
Sabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.
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