Sosa Natural Yuzu Paste

1.5kg
$192.90

Incorporate the authentic flavour and aroma of yuzu into a wide range of pastry and ice cream preparations with Sosa's concentrated natural yuzu paste.


Description

Sosa natural yuzu paste concentrate is an ingredient developed to provide the authentic flavour and aroma characteristic of yuzu to a wide range of pastry and ice cream preparations. Belonging to Sosa's line of Natural Concentrated Pastes, this product combines quality and versatility, offering an intense orange colour that enhances the appearance of preparations.

Mode of Use: It is recommended to use the concentrated pastes at a dosage of 50g/kg, adjusting according to the desired flavour intensity. To ensure uniform distribution, incorporate it directly into the dough, cream or mix, making sure to integrate it completely during the beating or mixing process.

Producer

Located in Navarcles (near Barcelona), in a former textile colony surrounded by nature on the banks of the Llobregat river, Sosa has been reinventing gastronomy for more than 20 years.

Guided by a taste for change and accompanied by top chefs, Sosa has established themselves as a world leading manufacturer of premium ingredients for cooking and pastry-making. Their clever range of specialist ingredients allows chefs and pâtissiers to reinvent standards and create unique sensory experiences.

Sosa products are developed using contemporary cuisine’s four foundational principles: more texture and more flavour, but less fat and less sugar.

From gelling agents and texturisers to specialist fruit products and technical sugars, Sosa ingredients allow you to reimagine gastronomy, both sweet and savoury.

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Sosa Natural Yuzu Paste 1.5kg | New Zealand Distribution | Sabato Auckland
Sabato

Sosa Natural Yuzu Paste

$192.90
Description

Sosa natural yuzu paste concentrate is an ingredient developed to provide the authentic flavour and aroma characteristic of yuzu to a wide range of pastry and ice cream preparations. Belonging to Sosa's line of Natural Concentrated Pastes, this product combines quality and versatility, offering an intense orange colour that enhances the appearance of preparations.

Mode of Use: It is recommended to use the concentrated pastes at a dosage of 50g/kg, adjusting according to the desired flavour intensity. To ensure uniform distribution, incorporate it directly into the dough, cream or mix, making sure to integrate it completely during the beating or mixing process.

Producer

Located in Navarcles (near Barcelona), in a former textile colony surrounded by nature on the banks of the Llobregat river, Sosa has been reinventing gastronomy for more than 20 years.

Guided by a taste for change and accompanied by top chefs, Sosa has established themselves as a world leading manufacturer of premium ingredients for cooking and pastry-making. Their clever range of specialist ingredients allows chefs and pâtissiers to reinvent standards and create unique sensory experiences.

Sosa products are developed using contemporary cuisine’s four foundational principles: more texture and more flavour, but less fat and less sugar.

From gelling agents and texturisers to specialist fruit products and technical sugars, Sosa ingredients allow you to reimagine gastronomy, both sweet and savoury.

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