Talatta Colatura

Talatta Colatura
190ml

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$31.50
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Talatta, the name the ancient Greeks gave the sea, is a third generation family-run company based in Sciacca, Sicily, and are known for their attention to detail.

This Italian fish sauce is produced by fermenting anchovies in brine and has an ‘umami-rich’, complex flavour. Use traditionally to make ‘Spaghetti alla Colatura di Alici’ - tossing cooked spaghetti with a small amount of the fish sauce, garlic, and extra virgin olive oil or as a seasoning for seafood-based soups or ceviche.

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