Anchovies fresh off the Mediterranean fishing boats, are hand-cleaned and washed in brine and vinegar, before being filleted by hand and packed with extra virgin olive oil.
True to their delicate flavour, these white anchovies are ideal to enjoy by themselves or incorporated into your choice of dish.
Keep refrigerated.
Talatta, named after the ancient Greek word for sea, is a third-generation family-run company based in Sciacca, Sicily, and are known for their attention to detail. Fresh off the Mediterranean fishing boats, within 24 hours the anchovies are hand-cleaned and washed in brine, before being cured either in sea salt for up to 12 months or are marinated in vinegar. The anchovies are then filleted by hand and packed into jars, seasoned with local ingredients including Trapani sea salt and Sicilian extra virgin olive oil.
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