Black pepper has a fine, fruity fragrance with warm, woody, and lemony notes. The taste is hot and biting with a clean, penetrating aftertaste. Pepper is one of the most versatile spices. Although mostly used in savoury cooking and as a table condiment, it can also be used with fruits and in some sweet breads and cakes. Pepper brings out the flavour of other spices and retains its own flavour well during cooking.
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